PEACH

Description

The scientific name is Prunuspersica and belongs in the family Rosaceae.

The main volume of extents of completed culture finds in northern Greece.Greece possesses the 5th place in the world and the 3rd place in Europe. Imathia cultivates the bigger extent of completed cultures, because the suitable siol conditions, in percentage of 45,8% of total extent of completed management, with main culture the peach. Nutritional elements per 100gr of peach.

Nutrition information per 100g

Calorie 40 kcal
Carbohydrates 11g
Sugars 8g
Plant fibres 2.1g
Fat 0g
Protein 1g
Vitamin Α 5.1mg
Vitamin C 6.1mg
Calcium 8 mg
Ferrum 0.09 mg
Potassium 194 mg

Project Details